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Monday, 25 March 2013

Craving: Satisfied!

Date: 24/3/2013
Time: 10:00 am - 11:00 am
Venue: Seksyen 7 Restaurant Lontong Klang

So, a continuation of the previous food. After ordering our drinks ever so conveniently from the active paced waiters.. through the swarm of people in the restaurant we managed to get seats. As wani's eyes glimmer at the delicious food, I stopped her fun with A MISSION.. mwahahaha. evil huh..

Lontong Klang Biase: 4/5




Upset that I stopped her











































Mission during dinner: GUESS THE INGREDIENT 

1. Eat the food and savor every bite
2. Finish it
3. State the ingredients

Person with the most correct ingredients win!
( If you're playing with your family, BE SURE to exempt your mum from the game.. sori ibuk)





Resipe for Lontong Mission 3#
Bahan-bahan ( 4 org )
·         5 ulas bawang merah
·         4 ulas bawang putih
·         1 ulas bawang besar
·         1 cm kunyit hidup
·         2 sudu udang kering
·         2 batang serai-dititik
·         1 peket tempe - dipotong
·         kacang panjang - dipotong
·         kobis - dipotong
·         carrot - dipotong
·         1 biji kelapa - diambil santan
·         3 keping asam
·         12 ekor udang basah
·         garam dan aji
·         1 bungkus nasi himpit saiz besar 



Taken from a website, this is the real ingredients, now lets compare:




You can so tell who's the winner and who's the loser here right... basically Wani the Guest is the winner..
The prize: the loser has to belanja the winner..

Overall this restaurant's cleanliness is 3/5
Although the restaurant had a lot of people in it, by playing this Mission we felt as if we were in our own little world so it did not feel stuffy. True as the saying goes "Time Flies When You're Having Fun"
I felt like me and Wani really bonded since now we found out after months knowing each other that I could not cook and Wani was actually an avid cooker. 
It was again fun and delicious!

Follow our next posts for more great food locations in Shah Alam!
Keep RunningFood...

By RunningFood Member #2 Atiqah

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